‘Making Army Here’: Chai Company Founder’s Motivational Post Brews Laughter, ‘Chill’ Says Internet – News18
Curated By: Purvi Khemani
Last Updated: November 29, 2023, 11:49 IST
‘Making Army Here’: Chai Company Founder’s Motivational Post Brews Laughter (Photo Credits: X/@tbhAnubhav)
‘Chai Sutta Bar’ founder’s motivational post for building an ‘Army’ sparks hilarity on the internet.
When the wave of motivation hits, you’ve got two choices: ride the inspiration high or find amusement, maybe due to the sky-high standards or other quirks of life. In the case of Anubhav Dubey, one of the founders of the ‘Chai Sutta Bar,’ it was the latter that unfolded in unexpected hilarity. He took to the micro-blogging site ‘X’ to share a snapshot from their meeting in a motivational post that boldly declared, “We are not looking for office employees working 9 to 5. No, not at all. We are making f**king Army here.” Little did he anticipate that the post would go viral, but not for the reasons he imagined.
The comment section became a playground of ‘Chill bro’ vibes, with folks cracking lighthearted jokes, advising him to ‘keep calm, you are just making chai.’ One wit asked, “Ye log kya border pe chai bechte hai?” in a cheeky nod to the Army remark.
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Another chimed in, “Kaunse dushman se ladne jarhe ho?” while a third teased, “Bro chill, flavoured chai bechta hai tu.” “Tea ki jung m ladne ke liye,” exclaimed the fourth.
Cool lagne ke liye log kya kya bol dete hain— Saurabh ✧ (@saurabhyadavz) November 28, 2023
Tea ki jung m ladne ke liye — Ashish Gautam(Money Guru Digital) (@Moneygurudigi) November 28, 2023
Safe to say, the age-old advice of ‘think twice before you speak as it may hurt someone’ needs a modern update – think twice before you hit that social media post button, because you never know when you might just find yourself transformed into a meme sensation!
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Well, this incident joins the list of those ‘elite’ posts that have left the internet in splits. Take, for instance, the CEO of Zoho Corp, Sridhar Vembu, who once shared his thoughts on an unusual dish/beverage, ‘garlic-infused black gram cappuccino with rye lavash,’ served at a high-end fusion restaurant, sparking both amusement and curiosity
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