This Local Switzerland Dish Is The Ultimate Cheese Sandwich; Would You Try? – News18

Do you love cheese? If so, this video from the Christmas market in Montreux, Switzerland, will undoubtedly whet your appetite. The footage features an individual pouring fondue into a hollowed-out baguette loaf (a type of French bread) to create a unique local delicacy known as “Chasbangel.”

This “cheese sandwich” is likely something even many foodies haven’t encountered before. The video, showcasing the preparation of this dish, is currently making waves on the internet. With over 1.3 million views, the comment section is brimming with reactions. Marissa Mullen, a creative food stylist and author, aptly captioned the video, “Magic was discovered at the Montreux Christmas Market this weekend.”

Watch the viral video here:

Commenters on the video have expressed a longing to indulge in this delectable creation, with some playfully considering impromptu trips to Switzerland for a firsthand experience with the renowned Chasbangel. “I have no idea how eating this would work but I want one!” wrote a user. Another one commented, “Okay we need to find this.”

Meanwhile, some individuals were also contemplating the practicalities of enjoying this unique ‘cheese sandwich.’ One viewer asked, “I’m curious, how do you eat it? Are you biting off pieces and fondue is running everywhere? I love bread and fondue but I think I would make the biggest mess trying to eat this!”

“This looks amazing! But now I need to see how to eat it,” asked another person while a commenter humorously wrote, “I burned my tongue watching this.”

Interestingly, this is not the first instance of cheese pouring captivating the internet. Prior to this, another video showcasing liquid cheese being poured like a sheet onto a generously loaded plate garnered attention and had people talking.

However, in stark contrast to the positive reception of the Swiss fondue baguette, this dish garnered many negative reactions. Netizens were divided, with some celebrating it as a delightful addition to the dish, while others voiced concerns about its potential health implications.