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Google Celebrates Flat White Coffee With an Animated Doodle – News18


The Flat White’s popularity stems from its perfect balance. (Screengrab: Google.com)

Coffee lovers rejoice! Google’s Doodle celebrates the Flat White, a creamy and delicious coffee drink. Check out its history, unique features, and learn how to brew your own perfect cup at home!

GOOGLE DOODLE TODAY, MARCH 11, 2024: If you woke up to a Google Doodle featuring a steaming cup of coffee today, you’re not dreaming! It seems the search giant is celebrating the delightful beverage, the Flat White. But what exactly is a Flat White, and why does it deserve a special recognition? Let’s dive deep into the world of this creamy coffee concoction.

The Flat White occupies a sweet spot between a strong espresso and a milky latte. (Image: Shutterstock)

A SYMPHONY OF ESPRESSO AND MILK: THE FLAT WHITE EXPLAINED

The Flat White is a coffee drink originating from Australia and New Zealand. It occupies a sweet spot between a strong espresso and a milky latte. Here’s what sets it apart:

  1. Espresso BaseA Flat White uses a single or double shot of espresso, forming the heart of the drink and providing a robust coffee flavor.
  2. Steamed MilkUnlike a latte, the Flat White uses a smaller amount of milk, typically two parts milk to one part espresso. This creates a silky smooth texture without overwhelming the coffee taste.
  3. Microfoam, Not MacrofoamThe key to a perfect Flat White lies in the milk texture. Unlike lattes with a thick layer of frothy foam, Flat Whites require microfoam – tiny bubbles incorporated throughout the milk, creating a velvety consistency.

The Allure of the Flat White: Why It’s a Coffee Favorite

The Flat White’s popularity stems from its perfect balance. It offers a bolder coffee punch than lattes while remaining smoother and less intense than straight espresso. Here’s what coffee lovers love about it:

  1. Rich and Bold FlavourThe espresso base ensures a satisfying coffee taste.
  2. Silky Smooth TextureThe microfoam creates a luxurious mouthfeel.
  3. Perfect SizeCompared to larger lattes, Flat Whites offer a more concentrated coffee experience in a manageable portion.
  4. VersatilityEnjoy it plain or add a touch of sweetener or flavored syrup for a customized treat.

Brewing Your Own Flat White: A Recipe for Success

Now that you’re intrigued by the Flat White, why not try making your own? Here’s a basic recipe that can be easily adapted to your preferences:

Ingredients

  • 1 (for a single) or 2 (for a double) shots of espresso (about 30-60ml)
  • 120-150ml of whole milk (skim or low-fat can be used, but whole milk creates the best texture)
  • Optional: Sugar, flavored syrup, cocoa powder for dusting

Equipment

  • Espresso machine (or strong coffee brewed using a Moka pot)
  • Milk frother (or a French press can be used for a DIY frothing method)
  • Milk pitcher
  • Thermometer (optional)
  • Mug

Instructions

  1. Pull your espresso shot(s)If using an espresso machine, follow the manufacturer’s instructions for brewing espresso.
  2. Froth the milkWhile the espresso brews, heat and froth your milk. Aim for a temperature between 140°F (60°C) and 150°F (65°C). If using a steamer wand, create a whirlpool effect in the milk while introducing air to create microfoam. If using a French press, heat the milk then rapidly plunge the plunger up and down to create froth.
  3. Tap and swirlTap the milk pitcher on the counter to remove any large bubbles, then swirl the milk gently to create a smooth consistency.
  4. Pour the espressoPour the espresso shot(s) into your mug.
  5. Microfoam magicHold the milk pitcher just above the espresso and pour slowly. Start by pouring a thin stream of milk to create a white base.
  6. Swirl and topAs the mug fills, tilt the pitcher to create a white ring in the center (optional: for latte art enthusiasts, this is your canvas!). Gently pour the remaining milk to create a thin layer of microfoam on top.
  7. Sweeten to taste (optional)Add sugar, flavored syrup, or a sprinkle of cocoa powder if desired.

Tips for a Perfect Flat White

  • Use fresh, cold milk for optimal frothing.
  • Watch the milk temperature – too hot and the milk will burn, too cold and it won’t froth properly.
  • Practice your pouring technique – the key is to create layers for a balanced taste.
  • Experiment with different milks – whole milk creates the creamiest texture, but skim or low-fat can be used for a lighter option.

So there you have it! With a little practice and this recipe, you can be brewing café-worthy Flat Whites at home. Whether you’re celebrating Google’s Doodle or simply craving a delicious



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