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Escape to the Tropics with These Refreshing Pina Colada Recipes – News18


Whether you’re craving a classic Pina Colada, a refreshing Tropical Cuban Delight, or a unique Mango Fusion, these recipes are sure to elevate your vacation vibes

With easy-to-follow instructions and simple ingredients like white rum, coconut cream, and fresh pineapple juice, you can mix up these tropical treats in no time.

Indulge in a tropical escape with these delicious cocktail recipes. Perfect for your next getaway, these drinks blend exotic flavors and premium ingredients to create unforgettable experiences. Whether you’re craving a classic Pina Colada, a refreshing Tropical Cuban Delight, or a unique Mango Fusion, these recipes are sure to elevate your vacation vibes. With easy-to-follow instructions and simple ingredients like white rum, coconut cream, and fresh pineapple juice, you can mix up these tropical treats in no time. Serve them up in chilled glasses and garnish with fresh fruit for an authentic taste of paradise.

Classic Pina Colada

Ingredients:

● 2 oz Ron Diplomatico Planas White Rum

● 1 oz coconut cream

● 1 oz heavy cream

● 6 oz fresh pineapple juice

● 1/2 cup crushed ice

● Pineapple slice and maraschino cherry for garnish

Instructions:

● Add the Ron Diplomatico Planas White Rum, coconut cream, heavy cream, pineapple juice, and crushed ice into a blender.

● Blend until smooth.

● Pour into a chilled glass.

● Garnish with a pineapple slice and a maraschino cherry

Tropical Cuban Delight

Ingredients:

● 2 oz Viva El Ron White Rum

● 1 oz coconut milk

● 1 oz lime juice

● 4 oz pineapple juice

● 1/2 cup crushed ice

● Pineapple wedge for garnish

Instructions:

● Combine the Viva El Ron White Rum, coconut milk, lime juice, pineapple juice, and crushed ice in a blender.

● Blend until smooth and creamy.

● Pour into a tall glass.

● Garnish with a pineapple wedge

Diplomatic Mango Fusion

Ingredients:

● 2 oz Ron Diplomatico Planas White Rum

● 1 oz coconut cream

● 1 oz mango puree

● 4 oz pineapple juice

● 1/2 cup crushed ice

● Mango slice and pineapple leaf for garnish

Instructions:

1. In a blender, add the Ron Diplomatico Planas White Rum, coconut cream, mango puree, pineapple juice, and crushed ice.

2. Blend until smooth.

3. Pour into a large glass.

4. Garnish with a mango slice and a pineapple leaf.



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