Lucknow shopkeepers welcomed CM’s order | Rules should be applicable to street food vendors as well: Lucknow restaurant operators said – It is our responsibility to maintain hygiene, we are following the guidelines – Lucknow News

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Recently, CM Yogi Adityanath held a meeting with the Food Department. In which concern was expressed over the adulteration in food items. On this basis, a new rule has been implemented.

When shopkeepers in Lucknow were talked to about this order, most of the people said that this order is commendable. They said that there should be no compromise on the quality and cleanliness of food.

The owner of Lucknow’s famous Tunday Kababi said that this decision of the government is commendable.

Thelons But Too Guideline Of Compliance got it done go Hamid Hussain, who runs a Mughlai food shop named Kababchi in front of Chhota Imambara, praised the CM’s order. He said that we are following the guidelines of FSSAI. CCTV cameras have also been installed for security.

Hamid Hussain, owner of Kababchi Hotel, said that the decision is commendable. We are already following the guidelines.

Street food vendors should be included in this new guideline. Hygiene and cleanliness should be taken care of even on the goods sold on the carts. No guideline should be only for big shopkeepers or dhaba owners.

We are following the earlier food safety guidelines. The name of the shopkeeper is also displayed along with the name of the shop. Gloves are being used wherever they can be worn. It is not possible to use gloves while making sheermal in the tandoor or while making roti.

Abu Bakar, owner of Idris Biryani, said that they are providing service with head cover and gloves.

All Shopkeepers To Identification clear keep Needed Abu Bakar, owner of Lucknow’s famous Idris Biryani, said that this is a very important decision. He said that cleanliness is very important. We are using head covers and gloves after receiving the order.

Shopkeepers said that it is our responsibility to take care of cleanliness and hygiene.

The name of our shop is Idris Biryani, which makes it very clear whose shop it is. What is being sold here. All other shopkeepers should keep the name of their shops and the name of the owner clear. This makes it easier for customers. Everyone should take full care of cleanliness and hygiene.

Tunday’s manager said that the shop is 125 years old. The whole world knows about our food.

125 Year Old Shop, All Know Are What Sell are Abu Bakar, manager of Tunday Kabab located at Hain Chowk, said that our shop is 125 years old. Tunday Kabab is famous not only in India but all over the world. Everyone knows what we are serving. This is the first kebab shop in Lucknow.

By displaying the name, there will be no confusion among the customers about anything.

The instructions given by CM Yogi regarding food shops are absolutely correct. We are following the guidelines. Whatever law the government has, it is for our good. Till date, there has been no complaint from the customer. The fertilizer department has not taken any action against us.

Customer Taha said the order is commendable. It will be convenient for outside customers.

Displaying the name will make it easier for external customers Customer Mohammad Taha said that CM Yogi’s order is commendable. It is necessary to clearly display the name of the shop and its owner along with what is being sold. With clear identity, customers coming from outside will know what to eat and what not to eat.

Local people know what the shops running without a board or name are selling. People coming from outside often get confused about the hotels where the identity is not clear. This is a good step to avoid any confusion between the shopkeeper and the customer.

Customer Faizi said that the street vendors should also be asked to follow the guidelines

on street foods Too Guidelines Applicable yes Faizi, a lover of Mughal food in Chowk, said that cleanliness, safety and name display are necessary in shops. But the problem with Mughlai food is that Kolcha and Sheermal cannot be made in the tandoor while wearing gloves.

Any kind of adulteration in a food shop is wrong. It should be very clear in a veg and non-veg shop what is being sold. Another question that arises in the new order is how will the street food vendors be made to follow the guidelines.

Nowadays a large number of people eat street food, hence it is important that emphasis should be laid on adopting guidelines for there also.

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