Telangana Bans Production, Sale Of Mayonnaise For One Year – News18
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The prohibition was ordered with immediate effect following complaints that it was a suspected cause of food poisoning
Mayonnaise (or Mayo) is a thick, creamy sauce made by emulsifying egg yolks with oil, often flavoured with vinegar or lemon juice. (Representational image via AP)
The Telangana government on Wednesday prohibited the production, storage and sale of Mayonnaise prepared from raw eggs for one year with immediate effect following complaints of it being a suspected cause of food poisoning.
The state Commissioner of Food Safety issued an order to this effect.
“As per the observations during enforcement activities and complaints received from the public, Mayonnaise made from raw eggs is suspected to be a cause of food poisoning in multiple incidents in the past few months,” the order said.
Mayonnaise (or Mayo) is a thick, creamy sauce made by emulsifying egg yolks with oil, often flavoured with vinegar or lemon juice.
It is commonly used as a side dish or dressing in sandwiches, salads, appetizers, snacks, shawarma and various dishes.
(This story has not been edited by News18 staff and is published from a syndicated news agency feed – PTI)
- Location :
Telangana, India
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