Opinion | Zurich: A Truly Experiential City – News18

Last Updated:November 10, 2024, 19:05 IST

Visiting Zurich for winters or Christmas holidays? Here are the best experiences to indulge into

While Switzerland’s manicured landscapes and picture perfect scenery are on every bucket list, it is also known for its cheesy delicacies, writes the author. (File)

Ten years ago, I luxuriated in Switzerland’s unforgettable vistas, rolling pasturelands, quaint towns, and the panoramic train rides with my partner. From diving in the beauty of Lucerne, Interlaken, Titlis, via Bern to going all the way to Jungfrau — the main summit of Bernese Alps, nicknamed ‘Top of Europe’ — we had packed in a diverse range of experiences.

It started with a fond flashback but soon I was drowned in nostalgia as the cabin crew (Swiss Air) prepared to land and the breathtaking landscape unfolded beneath me. Last week, I travelled to Zurich, one of the most sophisticated cities of the world. The familiar landscape evoked several feelings; however, last time I had barely landed in Zurich when I had been whisked away to the wondrous smaller towns.

This time, I had come prepared to dedicate a few days to Zurich. I wanted to soak in all — its cosmopolitan vibes, strong cultural scene, gorgeous old town, postcard-worthy architectures, state-of-the-art museums, contemporary art galleries, picturesque river banks, delicious cheese and mouth-melting chocolates. After my return, I must declare that not only did I redeem myself but also had a whole lot of fun, more than I had anticipated.

A picturesque Swiss metropolis

From the humid weather of New Delhi, it was a welcome change to be serenaded with the immediate blast of crisp air of autumn in Zurich. From the Flughafen (airport), I hopped on a train towards the Zürich Hauptbahnhof main train station (Zurich HB) and found my way to the 25 Hours hotel which was exactly a 9 minutes’ walk in the popular neighbourhood of Langstrasse.

Zurich has an excellent public network which is a cake-walk for even a first-timer. After a quick shower and sumptuous breakfast, I was all set to saunter around the city for hours, enjoying the sights and sounds without any specific destination in mind. The Swiss transport system is impeccable, but the charm and the character of the city can be absorbed best by strolling around. I could see that Zurich’s eclectic vibe and energy was evident in its architectural buildings, transport system and its people. Every corner appeared immaculate, orderly and photogenic than the last. Someone has rightly quoted: “Zurich is a city that ignites the imagination.”

Consistently ranked as one of the world’s most livable cities, Zurich is often confused as the Swiss capital which it is not. With a 2,000-year-old settlement, Roman baths, historic buildings and umpteen legends, the city’s rich past blends in with the modern urbanisation. I had heard people rave about Zurich and how they had fallen in love with it at first sight, but now I had my own reasons. While I have several takeaways from this trip, here are some of my favorite experiences that may be of use to you.

Love at first sight

It is best to start the exploration at the Old Town which is choc-a-bloc with medieval buildings, frescoed facades, and cobblestone alleys. This is among the prettiest parts of the city where visitors get an intimate encounter with the past. From visiting its three iconic churches Grossmunster, Fraumunster, to the oldest St. Peter’s Church (originally built before 900 AD) to Lindenhof atop Lindenhof Hill, there was never a dull moment for me.

I enjoyed capturing countless frames rendered historical records in concrete and stone. The chic boutiques, designer stores and cafes in every alley added more drama to the narrative. Also, the elaborate water fountains at every intersection were unmissable. Zurich alone has some more than 1,200 water fountains providing for fresh drinking water and enhancing the aesthetics of the city. Niederdorf and Oberdorf are two popular streets which run into each other and entice shoppers in the day and party lovers in the night. And there are remains of a Roman spa too at the Thermengasse.

The lifeline Limmat River divides the old town of Zurich into half before emptying into Lake Zurich. For the onlookers, everything around the banks is utterly charming and soothing to the eyes. Zurich’s Rathaus and Stadthaus (City Hall) are some of the original buildings which give a peek into Renaissance style along with Baroque elements. From romanesque and historicism through to modern — the city of Zurich impresses with its diverse range of architectural styles. One of the most gorgeous historical streets in all of Zurich is Augustinergasse. Zurich shines as a treasure trove for history buffs. Taking a guided walk with a local would also be a great way to gain context of this historical heart. During Christmas, the Old Town turns resplendent with special decorations and lights.

How expensive can it be?

One has to visit to find out. This stretch of 1.4 km from the main station towards the Zurich Lake makes for one of the world’s most expensive shopping streets and is home to all the high-brow brands. Shopping aficionados vouch for it and this premier shopping boulevard is renowned for its flagship stores of designer clothes, Swiss watches, perfumes, and other finer things of luxury. Paradeplatz is a square where you will find some of the most interesting medieval alleyways, global bank headquarters, and world-class confectioners. I loved exploring this street as it had an elite European vibe with interesting architecture, history, and a tram network right in the middle of the main street.

One may require some serious money to splurge here but strolling around the buildings and stores on both sides, people watching and having a hot chocolate in one of the cafes is the best way to make the most of this pretty promenade and powerful financial center. In December you must walk here after dark to see the dazzling lights of Bahnhofstrasse’s custom made decorations.

An art haven

Art lovers will thank me later for insisting to include Kunsthaus into their Zurich itinerary. This remarkable art house showcases and protects the cultural legacy of Switzerland like none other. While the museum has a series of rooms dedicated to the likes of Van Gogh, Edward Munch, etc. it also showcases the works of contemporary artists in a different light. With its four buildings from different eras — the Moser building (1910), the Pfister building (1958), the Müller building (1976), and now the Chipperfield extension (2020), the Kunsthaus Zürich has become the largest art museum in Switzerland. While preserving art collections with works from the 15th century up until the present day, it is truly a place which lends a whole new perspective to art.

While the permanent exhibitions are extremely insightful, the latest exhibition showcases the amazing works, similarities in style and differences between the Chinese-Canadian artist Matthew Wong (1984-2019) and Van Gogh. Van Gogh was a great source of inspiration for Wong and the kind of influence that he had on him is mind-boggling.

The unmissable chocolate tour

I walked in this gorgeous and huge white façade in Kilchberg, located 15 minutes from Zurich main station and was immediately pulled into the magical world of chocolates. There stood the sweetest spectacle in the atrium. The awe, admiration and disbelief in the eyes of every visitor, irrespective of their age, were alike. About 1,500 kg of real chocolate standing tall as a working fountain was enamoring. Opened in 2020, Lindt home of chocolates is the unmissable destination for every chocolate lover on the Earth.

It would be an injustice to the Zurich itinerary if I did not indulge in the fascinating history of chocolates in Kilchberg. The use of cocoa was recorded in the 17th century and drinking chocolate spread in Europe thereafter. Switzerland’s first chocolate factory opened in Corsier-sur-Vevey in the year 1819. At present, Cailler is the oldest existing chocolate brand of Switzerland. The country saw a very interesting phase in the early 19th century. Switzerland was driven with the spirit of innovation and the country was almost turning into a chocolate valley. In 1875, Daniel Peter added condensed milk to chocolate and it was a winning breakthrough. At the same time, Rodolphe Lindt was also striving for a perfect melt-in-the-mouth chocolate recipe. His hunting trip led to the revolutionary invention of a conching process which changed the texture of chocolates forever. The process of ‘conching’ remained Rodolphe Lindt’s secret for 20 years until he sold it to Zurich chocolate manufacturer Johann Rudolf Sprungli. A collective brand was born, which expanded in Kilchberg in 1898 and there has been no looking back.

I learned about almost all the Swiss chocolate brands and more inside this state-of-the-art museum. It promises one of the most interactive chocolate tours that trace the whole journey, right from sourcing of cocoa buds to the production of the best of Swiss chocolates. And the biggest Lindt Chocolate Shop is right there where you can create your own chocolate. If you wish to have a lively experience of making chocolates, do not miss the ‘Master Chocolatier’ classes. Exciting sessions are lined up for the advent and Christmas season.

World’s oldest vegetarian restaurant

While Switzerland’s manicured landscapes and picture perfect scenery are on every bucket list, it is also known for its cheesy delicacies. In addition to producing the best chocolates and amazing Alpine cheese varieties, the country has also given Birchermuesli to the world. For the uninitiated, let me share that Bircher Muesli was developed around 1900 by Swiss physician Maximilian Bircher-Brenner and it happens to be one of the most popular breakfast options.

Swiss cuisine not only enriches our palette but also tells us a lot about the history, culture and innovative spirit of the country. Zurich is a bustling hub of restaurants and cafes. Several other food and drink stalls pop up around the city during summer and Christmas festivals. Fondue, Rösti, Zürcher Geschnetzelte, leeks with potatoes and sausage and Bürli (Swiss sourdough bread rolls) are some of the must-try dishes of Switzerland. This winter, enjoy the sharp air, cotton snow and cozy fondue restaurants.

You will be surprised to know that in the heart of Zurich, there stands a very popular vegetarian and vegan eatery which holds the Guinness world record for being the oldest vegetarian restaurant in the world. I had to dine to believe. I was thrilled to see how they use Indian spices and are committed to making meat free Swiss delicacies. It is tough to pick one favorite confectionery shop but do not miss the delectable hot chocolate at the Lindt café. Santa chocolates, macaroons, gingerbreads and special treats are waiting alongside it.

Lake Zurich, Limmat River and Tram rides

Zurich city overlooks a river and a misty lake. So how can it be any less dreamy? Well, tram rides have always been my favourite mode of transport in Europe but cruising comes close second. From relaxing, sightseeing, gastronomic cruises to sunset party cruises, there are all kinds of cruising options on Lake Zurich. I did one from Kilchberg to Zurich to soak in a different perspective of the city. Cruises typically depart from Bürkliplatz. You may combine a lake cruise with the visit to various other attractions on the way.

Limmat River is enjoyed best on its banks. Limmat river cruiser also takes visitors on a ride through the bridges and scenic sights of the Old Town of Zurich. Last but not the least, if you have a Zurich card which is very helpful, you can take unlimited train, tram and bus rides. My favorite has to be tram rides. They are a great way to explore the city in a slow-motion way.

There are many things to do in this lovely city. But when you return, don’t forget to buy some chocolates, cheese and fridge magnets to put a sweet endnote to any Zurich trip.

Manjulika Prasad is a travel writer. Views expressed in the above piece are personal and solely those of the author. They do not necessarily reflect News18’s views.