Farro Grain: The oldest grain in the world that is eaten even today

Be it soups, salads, main dishes and even desserts, Farro is a multipurpose grain that can be used in a variety of different ways. Farro can be used as a replacement for grains like quinoa, rice, barley and even oats.

You can make a delicious salad with Farro by adding a handful of veggies and a dressing of your choice. Farro also goes in making soups and stews. Farro can also be used to make homemade granola by mixing it with yoghurt, honey, dried fruits and nuts. When it comes to desserts, Farro is used to make pudding, tarts and cookies. You need to boil/cook Farro grains for at least 20 minutes, post which you can use it in recipes.

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