To make delicious potato chips by pan tossing, you would need 3-4 medium sized potatoes. Wash and slice them nicely.
In the meantime, marinate the slices with a dash of turmeric and salt as per taste.
Then add in 1 teaspoon roasted cumin powder, ½ red chilli powder and 1 teaspoon chaat masala along with a dash of lemon juice. Marinate it for 30 minutes.
Next, add 1 ½ tablespoon olive oil and once the oil is hot enough, add in the slices and flip sides and fry the chips till they turn crispy.
Note: To reduce the consumption of oil, you can also mix 1 tablespoon oil while marinating and then fry the chips in a non-stick pan by just spraying or brushing some oil.