Healthy Potato Chips: 3 ways to make healthier potato chips at home

To make delicious potato chips by pan tossing, you would need 3-4 medium sized potatoes. Wash and slice them nicely.

In the meantime, marinate the slices with a dash of turmeric and salt as per taste.

Then add in 1 teaspoon roasted cumin powder, ½ red chilli powder and 1 teaspoon chaat masala along with a dash of lemon juice. Marinate it for 30 minutes.

Next, add 1 ½ tablespoon olive oil and once the oil is hot enough, add in the slices and flip sides and fry the chips till they turn crispy.

Note: To reduce the consumption of oil, you can also mix 1 tablespoon oil while marinating and then fry the chips in a non-stick pan by just spraying or brushing some oil.


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