How to make Rasam and Sambhar powder at home | The Times of India

When it comes to South Indian delicacies like idli, dosa, vada and uttapam, no dish is complete without a bowl full of piping hot sambhar. Rasam too is widely eaten in the Southern states and pairs well with rice. Sambhar and rasam might be staple foods of South India but these dishes derive their unique flavours from the masalas only. Most South Indian households grind their own masalas which makes the curry even more flavourful. If you too are fond of making sambhar or rasam at home, make sure you try these easy masala recipes at home.


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