A group in Telangana’s Hyderabad collects leftover food from restaurants, hotels and parties. ‘Don’t Waste Food’ distributes the leftover food among the poor people in the city. The food is also distributed among the kith and kin of patients, who wait outside government hospitals of Hyderabad. They distribute food to around 2,000 people on a daily basis. Speaking to ANI, founder of Don’t Waste Food, Malleshwar Rao said, ‘During my B-Tech studies, I worked with a caterer and realised that a lot of food is wasted every day. So, I decided to distribute leftover food among the needy.’ ‘Presently, we distribute food to around 2,000 people daily. If we can utilise the food being wasted in hotels of Hyderabad every day, no one will sleep hungry in the city,’ he added.