Paddy harvested under Subhiksha Keralam


Farming was taken up by Kozhikode Corpn. foreseeing food scarcity in pandemic times

The Kozhikode Corporation is harvesting its crops under the Subhiksha Keralam project.

A week after harvesting tapioca from the Kerala Water Authority compound near Sarovaram Bio Park, paddy cultivated in 5 acres at Kannadikkal was harvested on Wednesday.

The corporation had started cultivation of tapioca, paddy, ginger, and turmeric, besides yam and other vegetables in 85 acres across the city, of which the crop in 24 acres is ready for harvest now.

Farming activities were initiated foreseeing food scarcity during the pandemic times. Vacant plots were identified in almost every ward, and farming was promoted either through the Kudumbashree or other farming groups.

As part of the initiative, organic manure produced at Njeliyanparamba was distributed among farmers at just ₹2 per kg.

You have reached your limit for free articles this month.

Subscription Benefits Include

Today’s Paper

Find mobile-friendly version of articles from the day’s newspaper in one easy-to-read list.

Unlimited Access

Enjoy reading as many articles as you wish without any limitations.

Personalised recommendations

A select list of articles that match your interests and tastes.

Faster pages

Move smoothly between articles as our pages load instantly.

Dashboard

A one-stop-shop for seeing the latest updates, and managing your preferences.

Briefing

We brief you on the latest and most important developments, three times a day.

Support Quality Journalism.

*Our Digital Subscription plans do not currently include the e-paper, crossword and print.

.



Source link

Leave a Reply

Your email address will not be published. Required fields are marked *