Savour 7 Authentic Dishes From Traditional Bengali Cuisine At These Restaurants – News18

As the sun peeks over the bustling streets of Kolkata, casting its golden glow upon the city, it reveals a tapestry of sights, sounds, and scents unique to Bengal. The aura of yellow ambassador taxis’ honks falls perfectly in sync with the lively banter of locals haggling with seafood vendors, painting a vibrant picture of everyday life in this cultural hub. Despite this, it is the irresistible scent of fish being prepared nearby that awakens your senses and inspires you to indulge in the delightful tastes of Bengali cuisine.

Follow this scent to Kolkata’s culinary gem, ‘Aaheli,’ nestled within the iconic Peerless Hotel on Jawaharlal Nehru Road. Aaheli holds a rich legacy since its inauguration on May 18, 1993. True to its roots, Aaheli offers a culinary journey blending both Epar Bangla Opar Bangla flavors, employing traditional cooking methods using mustard oil and homemade ghee. Embracing Bengali culture, the staff dons elegant saris or dhoti-kurtas, while batik-printed napkins and bell metal utensils enhance the dining experience. Adding to its charm, live Bengali music fills the ambiance every Friday and Saturday.

Aaheli

1. The Jumbo Thali; Aahelir BhojIndulge in a culinary journey like no other with Aaheli’s exquisite thali, boasting an array of 26 dishes carefully curated to mesmerize your taste buds. Dive into the rich and aromatic flavors of Bhapa Bhetki, savor the succulence of Chingri, and delight in the delicate taste of Lilish. For the main course, explore a vibrant palette of 17 enticing entries, from the fragrant Kasha Mangsho to the aromatic sweetness of Sweet Pulao. And no meal is complete without a touch of sweetness – indulge your senses with our trio of decadent desserts, including the creamy Payesh and the irresistible Kochuri accompanied by a delightful Mango Chutney.
2. Seafood-y Goodness; Chamatkari Chingri MalaiTry the timeless culinary masterpiece called Daab Chingri here at Aaheli. This quintessential Bengali dish presents jumbo Galda prawns delicately cooked in coconut gravy, infusing each bite with a symphony of flavors. With its roots deeply embedded in tradition, Daab Chingri is a must-try for those seeking an authentic taste of Bengal. Whether you’re a connoisseur of seafood or simply an adventurous food enthusiast, Daab Chingri promises an unforgettable dining experience that celebrates the essence of the Bengali cuisine.
3. A Mouth-Watering Delicacy; Kosha MangshoDiscover the epitome of flavor with Aaheli’s signature dish, Kosha Mangsho. Crafted to perfection, this culinary gem showcases tender mutton chunks immersed in a semi-thick onion gravy that tantalizes the senses with its richness and depth. A testament to the culinary heritage of Bengal, Kosha Mangsho is a beloved classic that embodies the essence of traditional cooking techniques and authentic spices.
4. Succulent and Savory; Sorse EelishAaheli’s Sorse Eelish is a divine dish featuring the revered Hilsa fish simmered in hand-ground mustard. The restaurant presents this Bengali delicacy in two delightful variations, allowing you to savor its essence according to your preference – with or without bones. Whether you relish the challenge of navigating through bones or prefer a boneless indulgence, this Sorse Eelish promises a culinary experience that celebrates the essence of Bengali cuisine in all its glory.
5. Customary and Toothsome; Bengali SweetsNo Bengali dining experience is complete without indulging in desserts, and Aaheli is no different. It offers traditional sweet delicacies such as Sarer Naru, delightful small round sweets crafted from pure milk extracts. Next, Chhanar Payesh is absolutely worth every penny. Additionally, during the summer season, complement your meal with a serving of a delightful platter of sliced mangoes.Aaheli’s elegant ambience, fueled by polished wooden panels and subtle beige walls adorned with Bengali village scenes, exudes sophistication and charm. Whether dining with family or among Kolkata’s elite, Aaheli promises an unforgettable culinary experience.

Bar Moxy at Moxy Bengaluru Airport Prestige Tech Cloud

Arrived recently at the high-tech city of Bengaluru, Moxy Hotels takes the tittle for newest entrant in Marriott International’s India portfolio. Made for those who are young at heart, Moxy’s vibrancy celebrates non-conformity, open-mindedness, and originality above all. Given its proximity to Bengaluru’s International Airport, the hotel has quickly emerged as a favourite amongst travellers from outside and within the city.

Besides the playful design and convenience, Bar Moxy, a stylish destination within the hotel presenting appetizing dining experiences is one of the major draws for its visitors. Coupled with creative cocktails and scrumptious bites, the restaurant offers a unique experience to diners.

Here are a couple of delicacies constantly topping the favourites chart at Bar Moxy.

1. A Flavourful and Innovative Take on A Culinary Masterpiece – Nasi GorengReflecting the hotel’s commitment to using locally sourced ingredients while showcasing flavours from around the world, the dish is a true celebration of the diverse and vibrant culinary landscape of Bengaluru. Originating form Indonesia, the dish features mouth-watering and spicy stir-fried rice with succulent pieces of meat and vegetable topped with runny fried eggs with crispy dishes. The Asian often makes up for an ultimate comfort food for lovers of spicy dishes.
2. A Simple Yet Standout Dish – Flat Naan BreadA must try at Bar Moxy, no meal is complete without indulging into soft and fluffy goodness of a Naan. Prepared with care the dish takes you on delightful culinary experience. The flat naan bread topped with butter and garlic amongst variety of options can be relished on its own or as a side dish to many of Bar Moxy’s tasty main dishes.

It is worth noting that many of the ingredients used in Bar Moxy’s dishes are grown in-house allowing to offer the freshest and flavoursome dining experience to guests.