Fried And Processed Foods Tied To India’s Diabetes Surge, ICMR Study Shows – News18
Low-AGE diets could curb diabetes risk. Foods high in Advanced Glycation End-products (AGEs) include red meat, French fries, fried foods, baked goods, parathas, samosas and… Read More »Fried And Processed Foods Tied To India’s Diabetes Surge, ICMR Study Shows – News18