Food is a medium that connects people across boundaries, continents, nations, and various geographical locations. No matter how different one person, culture or tradition is from another, food brings all of them together. Thus, it won’t be wrong to say that there is something about food that weaves a sense of commonality and belongingness amongst all.
When food and the emotions that come along with it are expressed through words, it becomes magic in itself. It allows us to sit at home and travel across the world and various cultures by reading and exploring their dietary habits. Also, culinary books let us create some exotic and amazing dishes in our kitchen. At the end of a year when many of us sat and experimented with making various cuisines at home because of the pandemic, here is a look at eight culinary books from 2020.